Mashed triangular pastry, chickpeas, and chaat ki chutney.
Steamed rice cake soaked in spices and served with chutney and sambar.
Pickled cottage cheese, Indian cheese dip & cilantro.
Tossed cauliflower, tomato garlic sauce & potato mousse.
Mixed vegetable gravy & house made fresh buttered buns.
Stuffed puff pastry & yogurt mousse.
Crispy puff pastry, flavored water, potato & chutney.
Ragi flour, rice made with house special eggplant curry.
Steamed rice sponge cake & crispy deep fried lentil fritters.
Chickpea flour, spinach, onion, potato & chilies.
Marinated goat meat cooked with spices, ginger and pepper.
Barbecued chicken, Indian cheese dip, cilantro & cardamom.
Chicken leg marinated in yogurt sauce and cooked in clay oven.
Fried boneless chicken, tomato & curry leaves.
Tender pieces of lamb, garlic & special selection of spices.
Boneless chicken tossed in spicy chilli sauce cooked in Indian clay oven.
Boneless chicken tossed with our secret spices topped with cashews.
Marinated shrimp sautéed with ginger, garlic, coconut & black pepper.
Fish marinated in yogurt sauce and smoked in clay oven.
Yellow lentils, blend of housemade spices.
Spiced chickpea curry & garlic chilli oil.
Curry potato, cauliflower, ginger in tomato sauce.
Okra sautéed with onions, chilli & coconut.
Indian cottage cheese, creamy tomato sauce & fenugreek.
Paneer Cubes/Chilli Sauce/Bell peppers/Onions.
Mixed veggies cooked for a longer time with all blended spices.
Baby spinach. Cottage cheese & fresh chilli garlic.
Chicken breast, creamy butter, onion, tomato & fenugreek.
Boneless leg, creamy tomato sauce & fenugreek.
Slow cooked lamb, classic Kashmiri recipe.
Tender lamb chunks cooked in vindaloo spices.
Bone in chicken cooked traditional Old Delhi style & butter sauce.
Boneless chicken cooked with curry leaves, black pepper and spices.
Boneless chicken, tomato sauce & fried jalapeños.
Lamb cubes, yogurt, onion, cardamom & kewra scented.
Fish curry, freshly ground spices, onion, mango & coconut.
Lamb shank, wheat flour curry & ginger.
Sautéed shrimps, white tumeric, onions, coconut & curry leaves.